Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands

SIMPLE SUMMARY: Animal welfare (AW) in conventional Dutch broiler production (i.e., production systems that only satisfy the legal minimum requirements) has been under critique for decades. Then, suddenly, in 2014–2015, AW was improved for the entire Dutch fresh meat market for broilers. A study was...

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Detalles Bibliográficos
Autores principales: Saatkamp, Helmut W., Vissers, Luuk S. M., van Horne, Peter L. M., de Jong, Ingrid C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719164/
https://www.ncbi.nlm.nih.gov/pubmed/31349626
http://dx.doi.org/10.3390/ani9080483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719164/
https://www.ncbi.nlm.nih.gov/pubmed/31349626
http://dx.doi.org/10.3390/ani9080483

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