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Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands
SIMPLE SUMMARY: Animal welfare (AW) in conventional Dutch broiler production (i.e., production systems that only satisfy the legal minimum requirements) has been under critique for decades. Then, suddenly, in 2014–2015, AW was improved for the entire Dutch fresh meat market for broilers. A study was...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719164/ https://www.ncbi.nlm.nih.gov/pubmed/31349626 http://dx.doi.org/10.3390/ani9080483 |