The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars

Plants and animals are sources of various bioactive compounds that exhibit a broad spectrum of health-promoting effects. Scientists continue studies on the chemical composition of many products in search of foods with high nutritional value. The pumpkin (Cucurbita sp.) is unquestionably a source of...

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Detalles Bibliográficos
Autores principales: Kulczyński, Bartosz, Gramza-Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719207/
https://www.ncbi.nlm.nih.gov/pubmed/31416184
http://dx.doi.org/10.3390/molecules24162945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719207/
https://www.ncbi.nlm.nih.gov/pubmed/31416184
http://dx.doi.org/10.3390/molecules24162945

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