A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

Diastatic strains of Saccharomyces cerevisiae are common contaminants in beer fermentations and are capable of producing an extracellular STA1-encoded glucoamylase. Recent studies have revealed variable diastatic ability in strains tested positive for STA1, and here, we elucidate genetic determinant...

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Detalles Bibliográficos
Autores principales: Krogerus, Kristoffer, Magalhães, Frederico, Kuivanen, Joosu, Gibson, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Applied Genetics and Molecular Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719335/
https://www.ncbi.nlm.nih.gov/pubmed/31346683
http://dx.doi.org/10.1007/s00253-019-10021-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719335/
https://www.ncbi.nlm.nih.gov/pubmed/31346683
http://dx.doi.org/10.1007/s00253-019-10021-y

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