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Recent advances in dysphagia management

The literal definition of dysphagia is “disturbed eating”. However, it is more accurately described in clinical practice as a sensation of food or liquid being stuck in the esophagus or chest. If this sensation is associated with pain, it is labeled odynophagia, and if it is associated with persiste...

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Detalles Bibliográficos
Autores principales: Triggs, Joseph, Pandolfino, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719674/
https://www.ncbi.nlm.nih.gov/pubmed/31508201
http://dx.doi.org/10.12688/f1000research.18900.1