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Recent advances in dysphagia management
The literal definition of dysphagia is “disturbed eating”. However, it is more accurately described in clinical practice as a sensation of food or liquid being stuck in the esophagus or chest. If this sensation is associated with pain, it is labeled odynophagia, and if it is associated with persiste...
Autores principales: | Triggs, Joseph, Pandolfino, John |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
F1000 Research Limited
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719674/ https://www.ncbi.nlm.nih.gov/pubmed/31508201 http://dx.doi.org/10.12688/f1000research.18900.1 |
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