Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

True lavender flowers (Lavandula angustifolia Mill.) is a critical source of essential oils and a flavouring agent used in numerous industries like foods, cosmetics and pharmaceuticals. Its main volatile constituents are linalool and linalyl acetate, which are commonly considered as main odour-activ...

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Detalles Bibliográficos
Autores principales: Łyczko, Jacek, Jałoszyński, Klaudiusz, Surma, Mariusz, García-Garví, José Miguel, Carbonell-Barrachina, Ángel A., Szumny, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719936/
https://www.ncbi.nlm.nih.gov/pubmed/31405026
http://dx.doi.org/10.3390/molecules24162900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719936/
https://www.ncbi.nlm.nih.gov/pubmed/31405026
http://dx.doi.org/10.3390/molecules24162900

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