Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity

The extraction and enzymatic hydrolysis of collagen from sheepskins at different times of hydrolysis (0, 10, 15, 20, 30 min, 1, 2, 3 and 4 h) were investigated in terms of amino acid content (hydroxyproline), isoelectric point, molecular weight (Mw) by sodium dodecyl sulphate polyacrylamide gel elec...

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Detalles Bibliográficos
Autores principales: León-López, Arely, Fuentes-Jiménez, Lucía, Hernández-Fuentes, Alma Delia, Campos-Montiel, Rafael G., Aguirre-Álvarez, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719941/
https://www.ncbi.nlm.nih.gov/pubmed/31412541
http://dx.doi.org/10.3390/ijms20163931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719941/
https://www.ncbi.nlm.nih.gov/pubmed/31412541
http://dx.doi.org/10.3390/ijms20163931

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