HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)

The anti-oxidative phenolic compounds in plant extracts possess multiple pharmacological functions. However, the phenolic characterization and in vitro bio-activities in various parts of raspberry (Rubus idaeus L.) have not been investigated systematically. In the present study, the phenolic profile...

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Detalles Bibliográficos
Autores principales: Wu, Lingfeng, Liu, Yufeng, Qin, Yin, Wang, Lu, Wu, Zhenqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719955/
https://www.ncbi.nlm.nih.gov/pubmed/31382647
http://dx.doi.org/10.3390/antiox8080274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719955/
https://www.ncbi.nlm.nih.gov/pubmed/31382647
http://dx.doi.org/10.3390/antiox8080274

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