Myrciaria tenella (DC.) O. Berg (Myrtaceae) Leaves as a Source of Antioxidant Compounds

Myrciaria species are widely studied to identify their chemical composition and evaluate their biological activity. Since evidence supporting the potential antioxidant and antiproliferative activity of Myrciaria tenella is lacking, the aim of this work was to evaluate these activities in six differe...

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Detalles Bibliográficos
Autores principales: Ribeiro, Ana Raquel Carneiro, Cordeiro, Maria Lúcia da Silva, Silva, Larissa Marina Pereira, Cadavid, Cesar Orlando Munoz, Caland, Ricardo Basílio de Oliveira, Fernandes-Negreiros, Marília Medeiros, Queiroz, Moacir Fernandes, Barbosa, Jefferson da Silva, Aragão, Cicero Flavio Soares, Zucolotto, Silvana Maria, Oliveira, Riva de Paula, Rocha, Hugo Alexandre Oliveira, Scortecci, Kátia Castanho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720161/
https://www.ncbi.nlm.nih.gov/pubmed/31443307
http://dx.doi.org/10.3390/antiox8080310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720161/
https://www.ncbi.nlm.nih.gov/pubmed/31443307
http://dx.doi.org/10.3390/antiox8080310

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