Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

SIMPLE SUMMARY: The study aimed to describe the fatty acids, polyphenols, and antioxidant activity of goat’s milk from five different feeding systems: Grazing; conventional diet; and conventional diet supplemented with 10, 20, and 30 percent of Acacia farnesiana pods. Conventional diet showed the hi...

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Detalles Bibliográficos
Autores principales: Delgadillo-Puga, Claudia, Cuchillo-Hilario, Mario, León-Ortiz, Luis, Ramírez-Rodríguez, Amairani, Cabiddu, Andrea, Navarro-Ocaña, Arturo, Morales-Romero, Aurora Magdalena, Medina-Campos, Omar Noel, Pedraza-Chaverri, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720175/
https://www.ncbi.nlm.nih.gov/pubmed/31374913
http://dx.doi.org/10.3390/ani9080515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720175/
https://www.ncbi.nlm.nih.gov/pubmed/31374913
http://dx.doi.org/10.3390/ani9080515

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