Cargando…

Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

SIMPLE SUMMARY: The study aimed to describe the fatty acids, polyphenols, and antioxidant activity of goat’s milk from five different feeding systems: Grazing; conventional diet; and conventional diet supplemented with 10, 20, and 30 percent of Acacia farnesiana pods. Conventional diet showed the hi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Delgadillo-Puga, Claudia, Cuchillo-Hilario, Mario, León-Ortiz, Luis, Ramírez-Rodríguez, Amairani, Cabiddu, Andrea, Navarro-Ocaña, Arturo, Morales-Romero, Aurora Magdalena, Medina-Campos, Omar Noel, Pedraza-Chaverri, José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720175/ https://www.ncbi.nlm.nih.gov/pubmed/31374913 http://dx.doi.org/10.3390/ani9080515

Ejemplares similares

Antioxidant activity and protection against oxidative-induced damage of Acacia shaffneri and Acacia farnesiana pods extracts: in vitro and in vivo assays
por: Delgadillo Puga, Claudia, et al.
Publicado: (2015)

Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice
por: Claudia, Delgadillo Puga, et al.
Publicado: (2018)

Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention
por: Delgadillo-Puga, Claudia, et al.
Publicado: (2021)

Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality
por: Hilario, Mario Cuchillo, et al.
Publicado: (2010)

Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives
por: Hernández-García, Erika, et al.
Publicado: (2018)

Pharmacodynamic studies on the isolated active fraction of Acacia farnesiana (L.) willd
por: Kingsley, Bino, et al.
Publicado: (2014)

Vachellia farnesiana Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet
por: Delgadillo-Puga, Claudia, et al.
Publicado: (2023)

Cloning and expression of Aca f 1: a new allergen of Acacia farnesiana pollen
por: Khosravi, Gholam Reza, et al.
Publicado: (2016)

Molecular docking analysis of phytocompounds from Acacia farnesiana with protein targets linked to bronchitis
por: Beelagi, Mallikarjun S, et al.
Publicado: (2021)

Non-edible plant seeds of Acacia farnesiana as a new and effective source for biofuel production
por: Khan, Inam Ullah, et al.
Publicado: (2022)

Effect of feeding Acacia nilotica pod meal on hematobiochemical profile and fecal egg count in goats
por: Paswan, Jitendra Kumar, et al.
Publicado: (2016)

First Chemical Profile Analysis of Acacia Pods
por: Pedro, Soraia I., et al.
Publicado: (2023)

Costo beneficio de la utilización del timbrillo Acacia Farnesiana en la curtición de cueros y pieles /
por: Lagunes Solis, Felipe Teodoro
Publicado: (1988)

Chance long-distance or human-mediated dispersal? How Acacia s.l. farnesiana attained its pan-tropical distribution
por: Bell, Karen L., et al.
Publicado: (2017)

Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation
por: Abrantes, Vanessa Erika Ferreira, et al.
Publicado: (2013)

Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content
por: Cabiddu, Andrea, et al.
Publicado: (2019)

Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods
por: Pedro, Soraia I., et al.
Publicado: (2023)

The Inhibition of Lipase and Glucosidase Activities by Acacia Polyphenol
por: Ikarashi, Nobutomo, et al.
Publicado: (2011)

Stability and solubility improvement of Sompoi (Acacia concinna Linn.) pod extract by topical microemulsion
por: Poomanee, Worrapan, et al.
Publicado: (2017)

Preliminary phytochemical and elemental analysis of aqueous and fractionated pod extracts of Acacia nilotica (Thorn mimosa)
por: Auwal, Mohammed Shaibu, et al.
Publicado: (2014)

In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
por: Sadiq, Muhammad Bilal, et al.
Publicado: (2017)

Anti-Hypertensive Effects of Acacia Polyphenol in Spontaneously Hypertensive Rats
por: Ikarashi, Nobutomo, et al.
Publicado: (2018)

Acacia nilotica Pods’ Extract Assisted-Hydrothermal Synthesis and Characterization of ZnO-CuO Nanocomposites
por: Hessien, Manal, et al.
Publicado: (2022)

Isolation, via 454 sequencing, and characterization of microsatellites for Vachellia farnesiana (Fabaceae: Mimosoideae)(1)
por: Bell, Karen L., et al.
Publicado: (2013)

Removal of Heavy Metal Ions from Household Drinking Water Using Acacia Galpinii Seeds and Seed Pods
por: Dube, Donatus, et al.
Publicado: (2016)

Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
por: Galaviz Castillo, Julia Carolina, et al.
Publicado: (2022)

Novel Encapsulated Herbicide Delivery Mechanism: Its Efficacy in Mimosa Bush (Vachellia farnesiana) Control
por: Limbongan, Amelia A., et al.
Publicado: (2021)

Characterization of Fungal Endophytes Isolated from the Metal Hyperaccumulator Plant Vachellia farnesiana Growing in Mine Tailings
por: Salazar-Ramírez, Giovanni, et al.
Publicado: (2020)

Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes
por: Torres, Andrea, et al.
Publicado: (2021)

Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark
por: Chen, Xiao, et al.
Publicado: (2018)

Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
por: Paszczyk, Beata, et al.
Publicado: (2023)

FaPOD27 functions in the metabolism of polyphenols in strawberry fruit (Fragaria sp.)
por: Yeh, Su-Ying, et al.
Publicado: (2014)

Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability
por: Rahman Mazumder, Md. Anisur, et al.
Publicado: (2020)

Goat's Milk Anemia
por: Orten, James M., et al.
Publicado: (1936)

Persistent pods of the tree Acacia caven: a natural refuge for diverse insects including Bruchid beetles and the parasitoids Trichogrammatidae, Pteromalidae and Eulophidae
por: Rojas-Rousse, D.
Publicado: (2006)

Comparative Analysis of Major Mosquito Vectors Response to Seed-Derived Essential Oil and Seed Pod-Derived Extract from Acacia nilotica
por: Vivekanandhan, Perumal, et al.
Publicado: (2018)

Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle
por: Delgadillo-Puga, Claudia, et al.
Publicado: (2020)

Effect of Acacia Polyphenol Supplementation on Exercise-Induced Oxidative Stress in Mice Liver and Skeletal Muscle
por: Yada, Koichi, et al.
Publicado: (2019)

Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia pulcherrima
por: Hsu, Feng-Lin, et al.
Publicado: (2012)

Goat's milk allergy in a family following household sensitization to goat's milk soap
por: Anantharajah, Anthea, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2e33q6dilp758j0dp9e0pncule