The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

SIMPLE SUMMARY: Producing a product that delivers a consistently high-quality eating experience is paramount to the Australian beef industry to ensure consumer satisfaction and return protein purchasing. The importance of minimising pre-slaughter stress in cattle for animal welfare and meat quality...

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Detalles Bibliográficos
Autores principales: Loudon, Kate M.W., Tarr, Garth, Pethick, David W., Lean, Ian J., Polkinghorne, Rod, Mason, Maddison, Dunshea, Frank R., Gardner, Graham E., McGilchrist, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720208/
https://www.ncbi.nlm.nih.gov/pubmed/31370255
http://dx.doi.org/10.3390/ani9080503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720208/
https://www.ncbi.nlm.nih.gov/pubmed/31370255
http://dx.doi.org/10.3390/ani9080503

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