Cargando…
A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production
The aim of the study was to obtain a dye from black elder fruits and flowers and to study their potential in production of jellies with high antioxidant activity. Three dyes were produced by lyophilization of aqueous extracts: (1) fruits dye (F), (2) flowers dye (FL), and (3) fruits and flowers dye...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720257/ https://www.ncbi.nlm.nih.gov/pubmed/31370209 http://dx.doi.org/10.3390/antiox8080257 |