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A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

The aim of the study was to obtain a dye from black elder fruits and flowers and to study their potential in production of jellies with high antioxidant activity. Three dyes were produced by lyophilization of aqueous extracts: (1) fruits dye (F), (2) flowers dye (FL), and (3) fruits and flowers dye...

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Detalles Bibliográficos
Autores principales:	Małgorzata, Dżugan, Aleksandra, Pizoń, Monika, Tomczyk, Ireneusz, Kapusta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720257/ https://www.ncbi.nlm.nih.gov/pubmed/31370209 http://dx.doi.org/10.3390/antiox8080257

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