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Coagulation Traits of Sheep and Goat Milk

SIMPLE SUMMARY: The suitability of milk for cheese production is usually predicted at dairy plants using mathematical formulas, which are based on milk protein and fat content. In addition, several methods, which use a small volume of milk to simulate the cheesemaking processes and stages, are curre...

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Detalles Bibliográficos
Autor principal: Pazzola, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720275/
https://www.ncbi.nlm.nih.gov/pubmed/31398830
http://dx.doi.org/10.3390/ani9080540