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Coagulation Traits of Sheep and Goat Milk
SIMPLE SUMMARY: The suitability of milk for cheese production is usually predicted at dairy plants using mathematical formulas, which are based on milk protein and fat content. In addition, several methods, which use a small volume of milk to simulate the cheesemaking processes and stages, are curre...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720275/ https://www.ncbi.nlm.nih.gov/pubmed/31398830 http://dx.doi.org/10.3390/ani9080540 |