In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition

SIMPLE SUMMARY: By-products are residues obtained from agriculture and/or industrial processes, considered as wastes that could be used in animal nutrition. They are considered valid instruments to reduce feeding costs and breeding environmental impact. These residues may contain beneficial molecule...

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Detalles Bibliográficos
Autores principales: Vastolo, Alessandro, Calabró, Serena, Liotta, Luigi, Musco, Nadia, Di Rosa, Ambra Rita, Cutrignelli, Monica Isabella, Chiofalo, Biagina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720420/
https://www.ncbi.nlm.nih.gov/pubmed/31416217
http://dx.doi.org/10.3390/ani9080556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720420/
https://www.ncbi.nlm.nih.gov/pubmed/31416217
http://dx.doi.org/10.3390/ani9080556

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