Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries

Raspberry pomace was obtained from raspberries subjected to enzymatic maceration using three commercial pectinolytic preparations (Pectinex Ultra SP-L, Pectinex Yield Mash, and Ultrazym AFP-L). Phenolic compounds were extracted and anthocyanin fractions were isolated using the SPE solid phase extrac...

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Detalles Bibliográficos
Autores principales: Szymanowska, Urszula, Baraniak, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720447/
https://www.ncbi.nlm.nih.gov/pubmed/31405151
http://dx.doi.org/10.3390/antiox8080299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720447/
https://www.ncbi.nlm.nih.gov/pubmed/31405151
http://dx.doi.org/10.3390/antiox8080299

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