Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

OBJECTIVE: This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs). DESIGN: Cross-sectional study. SETTING: National Nutrition and Physical Activity Survey (2011-2012). PARTICIPANTS...

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Detalles Bibliográficos
Autores principales: Machado, Priscila P, Steele, Euridice M, Levy, Renata B, Sui, Zhixian, Rangan, Anna, Woods, Julie, Gill, Tim, Scrinis, Gyorgy, Monteiro, Carlos A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720475/
https://www.ncbi.nlm.nih.gov/pubmed/31462476
http://dx.doi.org/10.1136/bmjopen-2019-029544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720475/
https://www.ncbi.nlm.nih.gov/pubmed/31462476
http://dx.doi.org/10.1136/bmjopen-2019-029544

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