In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content

Human milk is a complex fluid with nutritive and non-nutritive functions specifically structured to cover the needs of the newborn. The present study started with the study of carotenoid composition during progress of lactation (colostrum, collected at 3–5 d postpartum; mature milk, collected at 30...

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Detalles Bibliográficos
Autores principales: Xavier, Ana A. O., Garrido-López, Juan E., Aguayo-Maldonado, Josefa, Garrido-Fernández, Juan, Fontecha, Javier, Pérez-Gálvez, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720515/
https://www.ncbi.nlm.nih.gov/pubmed/31394852
http://dx.doi.org/10.3390/antiox8080291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720515/
https://www.ncbi.nlm.nih.gov/pubmed/31394852
http://dx.doi.org/10.3390/antiox8080291

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