Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower

Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result in food poisoning. This study aims to screen the levels of biogenic amines in...

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Detalles Bibliográficos
Autores principales: Diamante, Marla Silvia, Borges, Cristine Vanz, da Silva, Mônica Bartira, Minatel, Igor Otavio, Corrêa, Camila Renata, Gomez Gomez, Hector Alonzo, Lima, Giuseppina Pace Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720569/
https://www.ncbi.nlm.nih.gov/pubmed/31443317
http://dx.doi.org/10.3390/antiox8080311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720569/
https://www.ncbi.nlm.nih.gov/pubmed/31443317
http://dx.doi.org/10.3390/antiox8080311

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