Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil

Virgin olive oil (VOO) is the main source of lipids in the Mediterranean diet and one of the main contributors to its proven protection against diseases associated with chronic inflammation states. This oil is rich in antioxidant compounds such as tocopherols, which together constitute the vitamin E...

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Detalles Bibliográficos
Autores principales: Pérez, Ana G., León, Lorenzo, Pascual, Mar, de la Rosa, Raúl, Belaj, Angjelina, Sanz, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720590/
https://www.ncbi.nlm.nih.gov/pubmed/31349630
http://dx.doi.org/10.3390/antiox8080242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720590/
https://www.ncbi.nlm.nih.gov/pubmed/31349630
http://dx.doi.org/10.3390/antiox8080242

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