Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

Yellow strain Flammulina velutipes, which is known as Jinhua mushroom in Taiwan, has become popular among customers due to its distinct texture that is utterly different from white strain F. velutipes. However, there has been little study on the physicochemical properties, antioxidant activities, an...

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Detalles Bibliográficos
Autores principales: Hu, Yu-Ning, Sung, Tzu-Jung, Chou, Chun-Hsu, Liu, Kai-Lun, Hsieh, Liang-Po, Hsieh, Chang-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720607/
https://www.ncbi.nlm.nih.gov/pubmed/31405147
http://dx.doi.org/10.3390/antiox8080298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720607/
https://www.ncbi.nlm.nih.gov/pubmed/31405147
http://dx.doi.org/10.3390/antiox8080298

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