Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Propolis is a natural mixture produced by bees from plant resin substances. This study focuses on the general characteristics of five samples of Polish extract propolis originating from agricultural areas. Chemical composition with high performance liquid chromatography‒diode array detector method,...

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Detalles Bibliográficos
Autores principales: Pobiega, Katarzyna, Kraśniewska, Karolina, Przybył, Jarosław L., Bączek, Katarzyna, Żubernik, Joanna, Witrowa-Rajchert, Dorota, Gniewosz, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720850/
https://www.ncbi.nlm.nih.gov/pubmed/31443325
http://dx.doi.org/10.3390/molecules24162965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6720850/
https://www.ncbi.nlm.nih.gov/pubmed/31443325
http://dx.doi.org/10.3390/molecules24162965

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