Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells

In recent years, there has been increasing interest in studying food-originated phytocompounds with beneficial influences for humans. Amongst the most active natural substances are polyphenols, for which high content has been identified in the Viburnum opulus berry, and which are unused in Western E...

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Detalles Bibliográficos
Autores principales: Zakłos-Szyda, Małgorzata, Pawlik, Nina, Polka, Dominika, Nowak, Adriana, Koziołkiewicz, Maria, Podsędek, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721057/
https://www.ncbi.nlm.nih.gov/pubmed/31374918
http://dx.doi.org/10.3390/antiox8080262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721057/
https://www.ncbi.nlm.nih.gov/pubmed/31374918
http://dx.doi.org/10.3390/antiox8080262

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