Cargando…

Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells

In recent years, there has been increasing interest in studying food-originated phytocompounds with beneficial influences for humans. Amongst the most active natural substances are polyphenols, for which high content has been identified in the Viburnum opulus berry, and which are unused in Western E...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zakłos-Szyda, Małgorzata, Pawlik, Nina, Polka, Dominika, Nowak, Adriana, Koziołkiewicz, Maria, Podsędek, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721057/ https://www.ncbi.nlm.nih.gov/pubmed/31374918 http://dx.doi.org/10.3390/antiox8080262

Ejemplares similares

Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus
por: Polka, Dominika, et al.
Publicado: (2019)

Evaluation of Viburnum opulus L. Fruit Phenolics Cytoprotective Potential on Insulinoma MIN6 Cells Relevant for Diabetes Mellitus and Obesity
por: Zakłos-Szyda, Małgorzata, et al.
Publicado: (2020)

Viburnum opulus L.—A Review of Phytochemistry and Biological Effects
por: Kajszczak, Dominika, et al.
Publicado: (2020)

The Effect of Simulated In Vitro Digestion on Biological Activity of Viburnum opulus Fruit Juices
por: Pietrzyk, Nina, et al.
Publicado: (2021)

Viburnum opulus L. Juice Phenolic Compounds Influence Osteogenic Differentiation in Human Osteosarcoma Saos-2 Cells
por: Zakłos-Szyda, Małgorzata, et al.
Publicado: (2020)

Viburnum opulus L. Juice Phenolics Inhibit Mouse 3T3-L1 Cells Adipogenesis and Pancreatic Lipase Activity
por: Zakłos-Szyda, Małgorzata, et al.
Publicado: (2020)

Glycoside Hydrolases and Non-Enzymatic Glycation Inhibitory Potential of Viburnum opulus L. Fruit—In Vitro Studies
por: Kajszczak, Dominika, et al.
Publicado: (2021)

An In Vitro Study of the Effect of Viburnum opulus Extracts on Key Processes in the Development of Staphylococcal Infections
por: Wójcik-Bojek, Urszula, et al.
Publicado: (2021)

Viburnum Opulus, a Proving
por: Allen, H. C.
Publicado: (1881)

Phenolics-Rich Extracts of Dietary Plants as Regulators of Fructose Uptake in Caco-2 Cells via GLUT5 Involvement
por: Zakłos-Szyda, Małgorzata, et al.
Publicado: (2021)

Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
por: Konarska, Agata, et al.
Publicado: (2017)

In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity
por: Kajszczak, Dominika, et al.
Publicado: (2022)

Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)
por: Rop, Otakar, et al.
Publicado: (2010)

On the Use of Viburnum Opulus (L.) in Dysmenorrhœa and Uterine Pain
por: Purdy, A. M. E.
Publicado: (1882)

Chemical Components of Oxytropis pseudoglandulosa Induce Apoptotic-Type Cell Death of Caco-2 Cells
por: Narangerel, Tuya, et al.
Publicado: (2022)

Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush Viburnum opulus L.
por: Goławska, Sylwia, et al.
Publicado: (2023)

Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solven
por: Moldovan, Bianca, et al.
Publicado: (2012)

Preclinical Evaluation of Antiurolithiatic Activity of Viburnum opulus L. on Sodium Oxalate-Induced Urolithiasis Rat Model
por: İlhan, Mert, et al.
Publicado: (2014)

Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics
por: Çolak, Ayşen Melda, et al.
Publicado: (2022)

Comparison of anticarcinogenic properties of Viburnum opulus and its active compound p-coumaric acid on human colorectal carcinoma
por: KARAKURT, Serdar, et al.
Publicado: (2020)

Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2
por: Nowak, Adriana, et al.
Publicado: (2020)

Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
por: Erdal, Berna, et al.
Publicado: (2022)

The Effects of Trifolium pratense L. Sprouts’ Phenolic Compounds on Cell Growth and Migration of MDA-MB-231, MCF-7 and HUVEC Cells
por: Zakłos-Szyda, Małgorzata, et al.
Publicado: (2020)

Panax quinquefolium L. Ginsenosides from Hairy Root Cultures and Their Clones Exert Cytotoxic, Genotoxic and Pro-Apoptotic Activity towards Human Colon Adenocarcinoma Cell Line Caco-2
por: Kochan, Ewa, et al.
Publicado: (2020)

Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities
por: Dienaitė, Lijana, et al.
Publicado: (2020)

Differences in Oxidative Stress Markers and Antioxidant Enzyme Activities in Black Bean Aphid Morphs (Aphis fabae Scop.) Fed on the Primary Host Viburnum opulus L.
por: Łukasik, Iwona, et al.
Publicado: (2022)

Pheonolic Compounds from the Fruits of Viburnum sargentii Koehne
por: Xie, Yang, et al.
Publicado: (2015)

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion
por: Podsędek, Anna, et al.
Publicado: (2014)

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study
por: Nowak, Adriana, et al.
Publicado: (2022)

Viburnum Prunifolium
por: Smythe, A. G.
Publicado: (1881)

Viburnum Prunifolium
por: Glazener, G. S.
Publicado: (1879)

Viburnum Prunifolium
por: Houston, Thomas F.
Publicado: (1882)

Viburnum Prunifolium
Publicado: (1882)

Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study
por: Kowalska, Gabriela, et al.
Publicado: (2022)

Potential of Schisandra chinensis (Turcz.) Baill. in Human Health and Nutrition: A Review of Current Knowledge and Therapeutic Perspectives
por: Nowak, Adriana, et al.
Publicado: (2019)

Viburnum, or Black Haw
por: Addy, John J.
Publicado: (1875)

Fruit syndromes in Viburnum: correlated evolution of color, nutritional content, and morphology in bird-dispersed fleshy fruits
por: Sinnott-Armstrong, Miranda A., et al.
Publicado: (2020)

Viburnum Prunifolium in Uterine Diseases
Publicado: (1882)

Selected Compounds Structurally Related to Acyclic Sesquiterpenoids and Their Antibacterial and Cytotoxic Activity
por: Bonikowski, Radosław, et al.
Publicado: (2015)

American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties
por: Szczuka, Daria, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ap56p0f8kepcnb0ejpuknb2ra3