Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro. We characterized the phytochemical profile of extracts from coffee husk, c...

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Detalles Bibliográficos
Autores principales: Rebollo-Hernanz, Miguel, Zhang, Qiaozhi, Aguilera, Yolanda, Martín-Cabrejas, Maria A., Gonzalez de Mejia, Elvira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721099/
https://www.ncbi.nlm.nih.gov/pubmed/31387271
http://dx.doi.org/10.3390/antiox8080279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721099/
https://www.ncbi.nlm.nih.gov/pubmed/31387271
http://dx.doi.org/10.3390/antiox8080279

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