Cargando…

Chemical Composition and Antioxidant Activities of Polysaccharides from Yingshan Cloud Mist Tea

The study was designed to investigate the chemical composition and antioxidant activities of polysaccharides from Yingshan Cloud Mist Tea. The chemical composition of green tea polysaccharides (GTPS) was analyzed by Fourier-transform infrared (FT-IR) spectroscopy, scanning electron microscope (SEM),...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Xiang, Chen, Si, Li, Jing-En, Wang, Ning, Liu, Xin, An, Qi, Ye, Xi-Mei, Zhao, Zi-Tong, Zhao, Meng, Han, Yi, Ouyang, Ke-Hui, Wang, Wen-Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721110/ https://www.ncbi.nlm.nih.gov/pubmed/31531180 http://dx.doi.org/10.1155/2019/1915967

Ejemplares similares

Dust, Mist and Clouds
Publicado: (1883)

Investigation of Chemical Composition, Antioxidant Activity, and the Effects of Alfalfa Flavonoids on Growth Performance
por: Chen, Si, et al.
Publicado: (2020)

Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas
por: Yuan, Qin, et al.
Publicado: (2019)

Antioxidant Activities and Repair Effects on Oxidatively Damaged HK-2 Cells of Tea Polysaccharides with Different Molecular Weights
por: Sun, Xin-Yuan, et al.
Publicado: (2018)

Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities
por: Guo, Huan, et al.
Publicado: (2021)

Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea
por: Tang, Yayuan, et al.
Publicado: (2021)

Cloud computing for geospatial big data analytics: intelligent edge, fog and mist computing
por: Das, Himansu, et al.
Publicado: (2019)

Tea Polysaccharides and Their Bioactivities
por: Du, Ling-Ling, et al.
Publicado: (2016)

Night of the Mist
por: Colwell, Catherine
Publicado: (1960)

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties
por: Zhu, Jiangxiong, et al.
Publicado: (2021)

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)
por: Zheng, Qiaoran, et al.
Publicado: (2019)

Preparation, characterization and antioxidant activity of cobalt polysaccharides from Qingzhuan Dark Tea
por: Zhou, Hongfu, et al.
Publicado: (2023)

Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties
por: Xiao, Kunyue, et al.
Publicado: (2023)

Comparison of the adhesion of calcium oxalate monohydrate to HK-2 cells before and after repair using tea polysaccharides
por: Zhao, Yao-Wang, et al.
Publicado: (2019)

Wing Patterns in the Mist
por: Martin, Arnaud, et al.
Publicado: (2010)

The CERN version of MIST
por: McCarroll, S J
Publicado: (1963)

The Cholera Mist Again
Publicado: (1866)

Repair of Tea Polysaccharide Promotes the Endocytosis of Nanocalcium Oxalate Monohydrate by Damaged HK-2 Cells
por: Li, Chuang-Ye, et al.
Publicado: (2020)

Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities
por: Gao, Weilan, et al.
Publicado: (2022)

Pure Anatase Phase Titanium Dioxide Films Prepared by Mist Chemical Vapor Deposition
por: Zhang, Qiang, et al.
Publicado: (2018)

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies
por: Guo, Huan, et al.
Publicado: (2021)

Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
por: Wang, Haisong, et al.
Publicado: (2020)

Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones
por: Xu, Ren-Bo, et al.
Publicado: (2012)

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
por: Tong, Tao, et al.
Publicado: (2019)

Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides
por: Hu, Ting, et al.
Publicado: (2021)

Proceedings: The carcinogenicity of oil mist.
por: Waldron, H. A.
Publicado: (1975)

Lamivudine: fading into the mists of time
por: Choi, Jonggi, et al.
Publicado: (2017)

In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice
por: Wang, Ning, et al.
Publicado: (2023)

High Temperature Stable Anatase Phase Titanium Dioxide Films Synthesized by Mist Chemical Vapor Deposition
por: Zhang, Qiang, et al.
Publicado: (2020)

Dispelling Mist That Obscures Positional Vertigo in Vestibular Migraine
por: Tian, E, et al.
Publicado: (2023)

Inhibition of Calcium Oxalate Formation and Antioxidant Activity of Carboxymethylated Poria cocos Polysaccharides
por: Li, Chuang-Ye, et al.
Publicado: (2021)

Expression Analysis of MIST1 and EMT Markers in Primary Tumor Samples Points to MIST1 as a Biomarker of Cervical Cancer
por: Wang, Wei, et al.
Publicado: (2021)

Polysaccharides From Pogostemon cablin (Blanco) Benth.: Characterization and Antioxidant Activities
por: Zhao, Lei, et al.
Publicado: (2022)

Preprotection of Tea Polysaccharides with Different Molecular Weights Can Reduce the Adhesion between Renal Epithelial Cells and Nano-Calcium Oxalate Crystals
por: Zhao, Yao-Wang, et al.
Publicado: (2020)

Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea
por: Wei, Lu, et al.
Publicado: (2023)

‘Versneller Gen ve mist higgsdeeltje’
Publicado: (2010)

Obesity, Sarcopenia, and Smoking: Landscape in the Mist
por: Oh, Seung-Won
Publicado: (2019)

Microstructural Gradational Properties of Sn-Doped Gallium Oxide Heteroepitaxial Layers Grown Using Mist Chemical Vapor Deposition
por: Kim, Kyoung-Ho, et al.
Publicado: (2022)

Feeding tea polysaccharides affects lipid metabolism, antioxidant capacity and immunity of common carp (Cyprinus carpio L.)
por: Yang, Guokun, et al.
Publicado: (2022)

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice
por: Zhao, Xin, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_78rg4kakc3qi02vuvd70stqohi