Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

SIMPLE SUMMARY: In this review, we discuss previous studies, state-of-the-art technology, and the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as well as the application of these fatty acids in the poultry industry for improving poultry production and health....

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Detalles Bibliográficos
Autores principales: Alagawany, Mahmoud, Elnesr, Shaaban S., Farag, Mayada R., Abd El-Hack, Mohamed E., Khafaga, Asmaa F., Taha, Ayman E., Tiwari, Ruchi, Yatoo, Mohd. Iqbal, Bhatt, Prakash, Khurana, Sandip Kumar, Dhama, Kuldeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721126/
https://www.ncbi.nlm.nih.gov/pubmed/31426600
http://dx.doi.org/10.3390/ani9080573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721126/
https://www.ncbi.nlm.nih.gov/pubmed/31426600
http://dx.doi.org/10.3390/ani9080573

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