Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

For the full use of fish by-products to produce antioxidant peptides, skipjack tuna (Katsuwonus pelamis) heads generated during can processing were defatted and hydrolyzed using the in vitro gastrointestinal (GI) digestion (pepsin–trypsin system) method and six antioxidant peptides (P1 to P6) were p...

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Detalles Bibliográficos
Autores principales: Zhang, Lun, Zhao, Guo-Xu, Zhao, Yu-Qin, Qiu, Yi-Ting, Chi, Chang-Feng, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721175/
https://www.ncbi.nlm.nih.gov/pubmed/31430875
http://dx.doi.org/10.3390/antiox8080318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721175/
https://www.ncbi.nlm.nih.gov/pubmed/31430875
http://dx.doi.org/10.3390/antiox8080318

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