Inhibition of LPS-Induced Oxidative Damages and Potential Anti-Inflammatory Effects of Phyllanthus emblica Extract via Down-Regulating NF-κB, COX-2, and iNOS in RAW 264.7 Cells

Phyllanthus emblica is an edible nutraceutical and functional food in the Asia area with medicinal and nutritive importance. The fruit extract of P. emblica is currently considered to be one of the effective functional foods for flesh maintenance and disease treatments because of its antioxidative a...

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Detalles Bibliográficos
Autores principales: Wang, Hui Min-David, Fu, Ling, Cheng, Chia Chi, Gao, Rong, Lin, Meng Yi, Su, Hong Lin, Belinda, Nathania Earlene, Nguyen, Thi Hiep, Lin, Wen-Hung, Lee, Po Chun, Hsieh, Liang Po
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721275/
https://www.ncbi.nlm.nih.gov/pubmed/31382466
http://dx.doi.org/10.3390/antiox8080270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721275/
https://www.ncbi.nlm.nih.gov/pubmed/31382466
http://dx.doi.org/10.3390/antiox8080270

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