Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System

One of the conventional ways to produce lactose-hydrolyzed (LH) milk is via the addition of commercial lactases into heat-treated milk in which lactose is hydrolyzed throughout storage. This post-hydrolysis method can induce proteolysis in milk proteins due to protease impurities remaining in commer...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Di, Le, Thao T., Larsen, Lotte Bach, Nian, Yingqun, Wang, Cong, Li, Chunbao, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721707/
https://www.ncbi.nlm.nih.gov/pubmed/31398828
http://dx.doi.org/10.3390/molecules24162876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721707/
https://www.ncbi.nlm.nih.gov/pubmed/31398828
http://dx.doi.org/10.3390/molecules24162876

Ejemplares similares