Enhancement of Volatile Fatty Acids Production from Food Waste by Mature Compost Addition

Food waste (FW) collected from a university canteen was treated in acidogenic fermenters to produce volatile fatty acids (VFA) under biological pretreatment with mature compost. Batch assays working at pH 6 revealed an increment of 9.0%, 7.9%, and 4.1% (on COD basis) of VFA concentration when adding...

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Detalles Bibliográficos
Autores principales: Cheah, Yen-Keong, Dosta, Joan, Mata-Álvarez, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721731/
https://www.ncbi.nlm.nih.gov/pubmed/31426488
http://dx.doi.org/10.3390/molecules24162986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721731/
https://www.ncbi.nlm.nih.gov/pubmed/31426488
http://dx.doi.org/10.3390/molecules24162986

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