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Enhancement of Volatile Fatty Acids Production from Food Waste by Mature Compost Addition

Food waste (FW) collected from a university canteen was treated in acidogenic fermenters to produce volatile fatty acids (VFA) under biological pretreatment with mature compost. Batch assays working at pH 6 revealed an increment of 9.0%, 7.9%, and 4.1% (on COD basis) of VFA concentration when adding...

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Detalles Bibliográficos
Autores principales:	Cheah, Yen-Keong, Dosta, Joan, Mata-Álvarez, Joan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721731/ https://www.ncbi.nlm.nih.gov/pubmed/31426488 http://dx.doi.org/10.3390/molecules24162986

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