Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains

Brewing spent grains (BSGs) are the main by-product from breweries and they are rich of proanthocyanidins, among other phenolic compounds. However, literature on these compounds in BSGs is scarce. Thus, this research focuses on the establishment of ultrasound-assisted extraction of proanthocyanidin...

Descripción completa

Detalles Bibliográficos
Autores principales: Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Díaz-de-Cerio, Elixabet, Tylewicz, Urszula, Gómez-Caravaca, Ana María, Caboni, Maria Fiorenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721779/
https://www.ncbi.nlm.nih.gov/pubmed/31390772
http://dx.doi.org/10.3390/antiox8080282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721779/
https://www.ncbi.nlm.nih.gov/pubmed/31390772
http://dx.doi.org/10.3390/antiox8080282

Ejemplares similares