Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet

OBJECTIVE: The aim of this study was to evaluate the effect of dietary incorporation of tannin-rich woody species on meat oxidative stability, carcass traits and meat quality in goats. METHODS: Two tannin-rich species were tested using a three-treatments feeding trial, where treatments consisted of:...

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Detalles Bibliográficos
Autores principales: García, Elisa Mariana, López, Agustín, Zimerman, María, Hernández, Olegario, Arroquy, José Ignacio, Nazareno, Mónica Azucena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722306/
https://www.ncbi.nlm.nih.gov/pubmed/30744359
http://dx.doi.org/10.5713/ajas.18.0537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722306/
https://www.ncbi.nlm.nih.gov/pubmed/30744359
http://dx.doi.org/10.5713/ajas.18.0537

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