Uric Acid and Plant-Based Nutrition

Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, se...

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Detalles Bibliográficos
Autores principales: Jakše, Boštjan, Jakše, Barbara, Pajek, Maja, Pajek, Jernej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722549/
https://www.ncbi.nlm.nih.gov/pubmed/31357560
http://dx.doi.org/10.3390/nu11081736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722549/
https://www.ncbi.nlm.nih.gov/pubmed/31357560
http://dx.doi.org/10.3390/nu11081736

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