‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure

Reformulation of bread in terms of salt content remains an important measure to help achieve a reduction in salt intake in the population and for the prevention of hypertension and elevated blood pressure (BP). Our fundamental studies on the reduction of salt on dough and bread characteristics showe...

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Detalles Bibliográficos
Autores principales: Cashman, Kevin D., Kenny, Sorcha, Kerry, Joseph P., Leenhardt, Fanny, Arendt, Elke K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722563/
https://www.ncbi.nlm.nih.gov/pubmed/31357402
http://dx.doi.org/10.3390/nu11081725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722563/
https://www.ncbi.nlm.nih.gov/pubmed/31357402
http://dx.doi.org/10.3390/nu11081725

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