Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey–Nutrition 2015

The new Canada’s Food Guide (CFG) recommends whole grains foods as the primary choice of grain products in the daily diet. This study examined whether higher shares of whole-grain consumption, beyond the recommended levels (i.e., above half) of the daily grain intake, are linked with optimal diet qu...

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Detalles Bibliográficos
Autores principales: Hosseini, Seyed H, Jones, Julie M, Vatanparast, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722608/
https://www.ncbi.nlm.nih.gov/pubmed/31426505
http://dx.doi.org/10.3390/nu11081937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722608/
https://www.ncbi.nlm.nih.gov/pubmed/31426505
http://dx.doi.org/10.3390/nu11081937

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