Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study

The purpose of this study was to investigate the associations between intakes of fibre from the main food sources of fibre in the UK diet with body mass index (BMI), percentage body fat (%BF), waist circumference (WC) and C-reactive protein (CRP). Participants enrolled in the Airwave Health Monitori...

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Detalles Bibliográficos
Autores principales: Gibson, Rachel, Eriksen, Rebeca, Chambers, Edward, Gao, He, Aresu, Maria, Heard, Andrew, Chan, Queenie, Elliott, Paul, Frost, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722677/
https://www.ncbi.nlm.nih.gov/pubmed/31398891
http://dx.doi.org/10.3390/nu11081839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722677/
https://www.ncbi.nlm.nih.gov/pubmed/31398891
http://dx.doi.org/10.3390/nu11081839

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