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The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness †
Natural foods are important to consumers, yet frustrating to producers due to the lack of a formal definition of “natural”. Previous work has studied how consumers define naturalness and how they rate the naturalness of various products, but there is a gap in knowledge relating to how color and flav...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722695/ https://www.ncbi.nlm.nih.gov/pubmed/31382670 http://dx.doi.org/10.3390/foods8080317 |