Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits

Oils and fats are important raw materials in food products, animal feed, cosmetics, and pharmaceuticals among others. The market today is dominated by oils derive, d from African palm, soybean, oilseed and animal fats. Colombia’s Amazon region has endemic palms such as Euterpe precatoria (açai), Oen...

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Detalles Bibliográficos
Autores principales: Cardona Jaramillo, Juliana Erika Cristina, Carrillo Bautista, Marcela Piedad, Alvarez Solano, Oscar Alberto, Achenie, Luke E. K., González Barrios, Andrés Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722717/
https://www.ncbi.nlm.nih.gov/pubmed/31374835
http://dx.doi.org/10.3390/biom9080329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722717/
https://www.ncbi.nlm.nih.gov/pubmed/31374835
http://dx.doi.org/10.3390/biom9080329

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