The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

Defatted sunflower seed flour (DSSF) is an upcycled by-product of sunflower oil extraction, rich in protein, fibre and antioxidants. This study assessed the instrumental and sensory quality of biscuits enriched with DSSF at 18% and 36% w/w as a replacement for wheat flour. Measurements included colo...

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Detalles Bibliográficos
Autores principales: Grasso, Simona, Omoarukhe, Ese, Wen, Xiaokang, Papoutsis, Konstantinos, Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722723/
https://www.ncbi.nlm.nih.gov/pubmed/31374886
http://dx.doi.org/10.3390/foods8080305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722723/
https://www.ncbi.nlm.nih.gov/pubmed/31374886
http://dx.doi.org/10.3390/foods8080305

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