Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression

The phenolic compounds of extra-virgin olive oil can act at various levels to protect individuals against cardiovascular and neurodegenerative diseases, cancer, and osteoporosis, among others. Polyphenols in extra-virgin olive oil can stimulate the proliferation of osteoblasts, modify their antigen...

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Detalles Bibliográficos
Autores principales: Melguizo-Rodríguez, Lucía, Manzano-Moreno, Francisco Javier, Illescas-Montes, Rebeca, Ramos-Torrecillas, Javier, de Luna-Bertos, Elvira, Ruiz, Concepción, García-Martínez, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722737/
https://www.ncbi.nlm.nih.gov/pubmed/31349732
http://dx.doi.org/10.3390/nu11081722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722737/
https://www.ncbi.nlm.nih.gov/pubmed/31349732
http://dx.doi.org/10.3390/nu11081722

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