Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations

Isomaltulose is mainly produced from sucrose by microbial fermentation, when the utilization of sucrose contributes a high production cost. To achieve a low-cost isomaltulose production, soy molasses was introduced as an alternative substrate. Firstly, α-galactosidase gene from Rhizomucor miehei was...

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Detalles Bibliográficos
Autores principales: Wang, Zhi-Peng, Zhang, Lin-Lin, Liu, Song, Liu, Xiao-Yan, Yu, Xin-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722743/
https://www.ncbi.nlm.nih.gov/pubmed/31404957
http://dx.doi.org/10.3390/biom9080353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722743/
https://www.ncbi.nlm.nih.gov/pubmed/31404957
http://dx.doi.org/10.3390/biom9080353

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