Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli

Several studies have explored the antimicrobial properties of manuka honey (MkH). However, the data available regarding antibacterial action mechanisms are scarcer. The aim of this study was to scrutinize and characterize primary effects of manuka honey (MkH) upon the physiological status of Staphyl...

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Detalles Bibliográficos
Autores principales: Combarros-Fuertes, Patricia, Estevinho, Leticia M., Teixeira-Santos, Rita, Rodrigues, Acácio G., Pina-Vaz, Cidália, Fresno, Jose M., Tornadijo, M. Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722746/
https://www.ncbi.nlm.nih.gov/pubmed/31412630
http://dx.doi.org/10.3390/microorganisms7080258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722746/
https://www.ncbi.nlm.nih.gov/pubmed/31412630
http://dx.doi.org/10.3390/microorganisms7080258

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