The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

Plum fruits would become putrid quickly after harvest. In order to prolong postharvest life, ‘Sanhua’ plum fruits were treated by hot air combined with a chitosan coating, and stored at low temperature. Fruit firmness, total soluble solids, total phytochemical contents were evaluated along with tota...

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Detalles Bibliográficos
Autores principales: Chang, Xiaoxiao, Lu, Yusheng, Li, Quan, Lin, Zhixiong, Qiu, Jishui, Peng, Cheng, Brennan, Charles Stephen, Guo, Xinbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722782/
https://www.ncbi.nlm.nih.gov/pubmed/31409061
http://dx.doi.org/10.3390/foods8080338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722782/
https://www.ncbi.nlm.nih.gov/pubmed/31409061
http://dx.doi.org/10.3390/foods8080338

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