Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

In previous studies, the elevated dietary inflammatory index (DII(®)) scores have been consistently associated with several chronic diseases. However, the relationship with hyperuricemia remains unknown. The aim of this study was to determine if the DII is associated with hyperuricemia risk. The stu...

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Detalles Bibliográficos
Autores principales: Kim, Hye Sun, Kwon, Minji, Lee, Hyun Yi, Shivappa, Nitin, R. Hébert, James, Sohn, Cheongmin, Na, Woori, Kim, Mi Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722783/
https://www.ncbi.nlm.nih.gov/pubmed/31387233
http://dx.doi.org/10.3390/nu11081803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722783/
https://www.ncbi.nlm.nih.gov/pubmed/31387233
http://dx.doi.org/10.3390/nu11081803

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