Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review

(1) Background: Undernutrition and micronutrient deficiency have been consistently linked to cognitive impairment among children and young adults. As a primary source of dietary animal protein, beef consumption holds the potential to improve diet quality and positively influence cognitive function....

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Detalles Bibliográficos
Autores principales: An, Ruopeng, Nickols-Richardson, Sharon M, Khan, Naiman, Liu, Jianxiu, Liu, Ruidong, Clarke, Caitlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722791/
https://www.ncbi.nlm.nih.gov/pubmed/31382632
http://dx.doi.org/10.3390/nu11081797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722791/
https://www.ncbi.nlm.nih.gov/pubmed/31382632
http://dx.doi.org/10.3390/nu11081797

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